Sustainable Food Policy
Our Environmental Sustainability Policy Statement outlines our commitments to playing our part in making the world a more sustainable and equitable place. Healthier, ethically sourced, more sustainable food may help to encourage lifestyle changes both in and outside the University, leading to a positive impact on health and wellbeing, as well as the environment. We also recognise the benefits for our local, national and international communities.
This policy supports the University’s Strategic Plan Our Salford 2014-18 mission; transforming lives, stimulating discovery, realising potential. The Plan has four themes our culture, our community, our partners and our impact and identifies Sustainability as the enabler underpinning all activities within the strategy. This policy also links to the University’s Carbon Management Programme, and contributes to this programme in a number of ways, including reducing waste and water usage, as well as in energy efficiency.
We would like to make our campus part of the Incredible Edible network!
To find out more and get involved click here